Chaîne des Rôtisseurs, Bailliage de la Nouvelle Ecosse Culinary Award


La Chaine des Rotisseurs


Open to full-time students enrolled in year 2 of Culinary Management at any campus where the eligible program is offered.


Students must demonstrate

  • Creation of a fine dining main course plate utilizing Nova Scotia ingredients
  • Good academic standing


About the donor

With nearly 21,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 75 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table. The distinctive character of our association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.

Award
1 @ $1,000
Deadline
10/19/2022
Supplemental Questions
  1. Fine Dining Main Course Recipe and Flavour Profile



    To support your application, you have been asked to complete this essay question. While there is no minimum length, we would ask that you answer all parts of the question fully to the best of your ability, in paragraph or point form.

    Please create a fine dining main course plate utilizing Nova Scotian ingredients. Please provide the full recipe as well as a detailed, written description of the flavour profile of the dish.

  2. Please upload a photo of your fine dining main course plate using Nova Scotian ingredients.