Culinary Diversity Award


Awarded to a full-time student(s) who will be enrolled in any year of study of Culinary Management or Culinary Skills at the Akerley Campus.


Students must demonstrate

  • Career aspirations
  • Commitment and interest in program
  • Students must self-identify as African Nova Scotian, Indigenous or Racially Visible


About the donor
This award has been established to promote diversity within the Nova Scotia culinary industry.

Award
1 @ $3,620
Deadline
06/01/2022
Supplemental Questions

  1. Career Reference


    Before adding your reference details, you are encouraged to contact your reference to seek their permission. Confirm their email address and advise them that they will receive a request to log in to NSCC’s Student Awards system to complete the reference. You can resend the link to your reference at any time. You can also update your application to include a new reference contact if required.