Devour! Hospitality Diversity Scholarship


Open to full and part-time students in any year of study of Culinary Skills, Culinary Management, Event Management or Tourism Hospitality at any campus where the eligible program(s) are offered.


Students must demonstrate

  • Academic performance
  • Commitment and interest in program
  • Good academic standing
  • Preference given to students who self-identify as Indigenous or Racially Visible


About the donor
Devour! The Food Film Fest is the world’s largest film festival dedicated to all things culinary; showcasing engaging cinema, food and wine culture that takes place annually in the Annapolis Valley. Since our inception, we have partnered with NSCC to provide on-going opportunities and exposure to students in the culinary, tourism and hospitality programs.

We want to ensure that the next generation of the hospitality workforce better represents our diversity here in Nova Scotia.

Award
1 @ $1,000
Deadline
10/19/2022
Supplemental Questions
  1. Culinary & Hospitality Diversity Essay


    To support your application, you have been asked to complete this essay question. While there is no minimum length, we would ask that you answer all parts of the question fully to the best of your ability, in paragraph or point form.

    How can the culinary and hospitality industry overcome a diversity bias?

  2. Career Reference


    Before adding your reference details, you are encouraged to contact your reference to seek their permission. Confirm their email address and advise them that they will receive a request to log in to NSCC’s Student Awards system to complete the reference. You can resend the link to your reference at any time. You can also update your application to include a new reference contact if required.