The Bertossi Group Sponsorship Opportunity

Open to full-time students enrolled in any year of study of Baking and Pastry Art, Culinary Management, or Culinary Skills at any campus where the eligible programs are offered.

Application assessment will consider

• Commitment and interest in program and future career
• Good academic standing
• Students in Year 2 must have already completed a co-op with the Sponsor

Payment details
Year 1 recipients:

• 50% ($1,750) of the funding will be issued upon selection
• The remaining 50% ($1,750) will be issued upon successful completion of work term

Year 2 recipients:

• 50% ($1,750) of the funding will be issued upon selection
• The remaining 50% ($1,750) will be issued upon graduation

Work integrated learning and/or post graduate work requirements

• Recipients must complete a work term with the Sponsor

About the sponsor
The Bertossi Group consists of four authentic, Italian inspired restaurants in Halifax, Nova Scotia committed to serving only the finest, freshest ingredients. The Bicycle Thief, Ristorante a Mano, La Frasca and il Mercato Trattoria have become fixtures of the Nova Scotia culinary scene. They also have two new locations called Pane e Circo, where they are serving up some of the finest pastries in Halifax. Known for excellence and exceptional customer service, they have become destinations for both locals and visitors from around the world.

They are looking for NSCC students who are passionate, loyal, motivated and committed to the culinary industry to join their sponsor-a-student program. Students have a great opportunity for growth within the company. Everything is made from scratch at the restaurants, giving students an amazing hands-on experience to learn from some of the best chefs in the industry. The Bertossi Group is looking to build and grow local talent, they are looking for students that are interested in the long-term opportunities within the company.