Sobey Foundation Culinary Award

Open to full-time students who will be enrolled in any year of study in Baking and Pastry Arts, Culinary Management, or Culinary Skills at any campus where the eligible programs are offered.

Application assessment will consider

• Financial need
• Dedication to program/career
• Good academic standing

About the donor
The Sobey Foundation was founded in 1982 by Frank H. Sobey and his three sons; Bill, David and Donald. The Foundation’s giving is rooted in the Sobey family’s continued commitment to improving the lives of individuals through investments in health, education and community.  Although we work with organizations across Canada, the Sobey Foundation primarily supports organizations whose activities make a difference in Atlantic Canada.