Devour! Hospitality Diversity Scholarship


Open to full and part-time students enrolled in any year of study of Culinary Skills, Culinary Management, Event Management or Tourism Hospitality at any campus where the eligible programs are offered.


Application assessment will consider

  • Academic performance
  • Commitment and interest in program
  • Good academic standing
  • Preference: self-identification as Indigenous or Racially Visible


About the donor
Devour! The Food Film Fest is the world’s largest film festival dedicated to all things culinary; showcasing engaging cinema, food and wine culture that takes place annually in the Annapolis Valley. Since our inception, we have partnered with NSCC to provide on-going opportunities and exposure to students in the culinary, tourism and hospitality programs.

We want to ensure that the next generation of the hospitality workforce better represents our diversity here in Nova Scotia.

Award
1 @ $1,000
Deadline
10/17/2024
Supplemental Questions

  1. Culinary & Hospitality Diversity Essay


    How can the culinary and hospitality industry overcome a diversity bias?

  2. Career Reference


    Before adding your reference details, you are encouraged to contact your reference to seek their permission. Confirm their email address and advise them that they will receive a request to log in to NSCC’s Student Awards system to complete the reference. You can resend the link to your reference at any time. You can also update your application to include a new reference contact if required.