Robert W. MacIntosh Memorial Award


Open to full-time students enrolled in year 2 of Culinary Management at the Sydney Waterfront Campus.


Application assessment will consider

  • Career aspirations
  • Good academic standing


About the award
Robert “Rob” MacIntosh was a graduate of the culinary program at NSCC Marconi Campus. Rob was presented with the College’s prestigious President’s award at his convocation in 2006. Rob was a ‘people person’. He had a huge personality. It was a natural progression for Rob to move quickly from a student role to an employee with Marconi’s culinary department – he opened and ran Zeffiro’s coffee shop. This award is presented to a student in Culinary Management each year who demonstrates determination, attention to detail and willingness to help others.

Award
1 @ $1,000
Deadline
11/28/2024
Supplemental Questions

  1. Career Reference


    Before adding your reference details, you are encouraged to contact your reference to seek their permission. Confirm their email address and advise them that they will receive a request to log in to NSCC’s Student Awards system to complete the reference. You can resend the link to your reference at any time. You can also update your application to include a new reference contact if required.